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Meatless Monday’s: Sweet Potato Paste
If you’ve ever wished for a recipe that makes you look like you know your way around the kitchen—even when you’re still figuring it out—this is it. This Sweet Potato Paste is the kind of dish that transforms humble ingredients into something bold, creamy, and restaurant-worthy in minutes. Whether you’re spreading it on toast, serving it as a dip, or impressing your friends at brunch, this recipe proves that cooking from scratch doesn’t have to be complicated—it just has to be delicious. Ready to blend your way to your first homemade masterpiece?
Meatless Monday’s: Sun-Dried Tomato Hummus
Creamy, garlicky, and kissed with the sweet tang of sundried tomatoes—this hummus isn’t just a dip, it’s a flavor upgrade. Want to know why you’ll never look at store-bought hummus the same way again?
Meatless Monday’s: Baba Ghanoush
Turn simple aubergines into a velvety, smoky delight! This Baba Ghanoush recipe is creamy, tangy, and full of Middle Eastern charm. Perfect for dipping or spreading, it’s a dish that never fails to impress.
Meatless Monday’s: Green Pea Mint Dip
Looking for a refreshing, creamy, and healthy snack? Our Green Pea Mint Dip is the perfect vibrant addition to your snack table! With green peas, avocado, and fresh mint, this dip is as delicious as it is easy to make. Head to the blog for the full recipe!