Meatless Monday’s: Vegan Lemon & Coconut Cake
There’s something magical about the way lemon and coconut come together—it’s like sunshine in every bite. The zing of fresh lemon zest meets the tropical sweetness of coconut, and suddenly, you’re transported to a place where the air feels lighter and the world tastes just a little brighter.
This Vegan Lemon & Coconut Cake is the kind of dessert that disappears quickly, whether you’re serving it at a family gathering, an afternoon tea, or just treating yourself after a long day. The crumb is tender and moist, the flavor is refreshing yet comforting, and the aroma that fills your kitchen while it bakes? Pure happiness.
And here’s the kicker: it’s 100% plant-based. No eggs, no dairy—just simple ingredients coming together to create a cake that doesn’t compromise on taste or texture. Whether you’re vegan or not, this is one of those cakes that makes everyone come back for seconds.
So, grab your lemons, warm up the oven, and let’s bake a slice of sunshine.
Vegan Lemon & Coconut Cake
Wet Ingredient List
1 cup (240ml) almond milk, at room temp.
⅓ cup (80g) coconut oil
⅔ cup (125g) coconut sugar
2 tbsp. lemon juice
Dry Ingredient List
Zest of 4 lemons
1 cup (80g) desiccated coconut
1 ¾ cups (210g) all-purpose white flour, sifted
1 tsp. baking powder
¾ tsp. baking soda
Directions
Heat oven to 355°F (180°C). Line a 1kg/2lb tin with baking paper.
Whisk softened coconut oil and sugar together with an electric whisk. Add lemon zest, lemon juice, and almond milk; mix well with a spatula. Stir in desiccated coconut.
In a small bowl, mix flour, baking powder, and baking soda. Fold dry ingredients into wet, then transfer batter to the prepared tin.
Bake for about 45 minutes, until a toothpick comes out clean and the top is golden brown.
Allow cake to cool completely before serving. (Optional: sprinkle with icing sugar for a pretty finish.)
Makes 12 slices.
Nutrition Facts
Calories per serving: 207
Fats per serving: 11 grams
Protein per serving: 2 grams
Carbohydrates per serving: 24 grams
This recipe is taken from our Eat Lean: Vegetarian Delights cookbook featuring 58 flavorful recipes for a vibrant meat-free lifestyle.
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