Blog
Meatless Monday’s: Sweet Potato Pancakes
Mornings with kids can feel like a race against the clock—but what if breakfast could be both fun and nourishing? These golden, crispy Sweet Potato Pancakes strike the perfect balance: kid-approved, veggie-packed, and so delicious you might want to make a double batch. Whether you’re sneaking in extra nutrients or turning breakfast into a bonding moment, this recipe brings warmth, color, and comfort to the table. Ready to flip your family’s new favorite breakfast?
Meatless Monday’s: Kale & Broccoli Salad
Crispy roasted broccoli, earthy kale, and a creamy almond butter dressing make this salad anything but basic. One forkful of this Kale & Broccoli Salad, and you’ll never look at greens the same way again.
Meatless Monday’s: Roasted Root Veg Salad with Feta
Caramelized root veggies, salty feta, and a crunch of pumpkin seeds—this Roasted Root Veg Salad with Feta is the kind of dish that tastes like comfort food but feels light and fresh. One bite and you’ll be rethinking what “salad” really means
Meatless Monday’s: Superfood Tahini Salad
This isn’t your average salad—crisp radishes, sweet carrots, and earthy greens all come alive under a creamy, zesty tahini dressing with just the right kick. One bite of this Superfood Tahini Salad and you’ll wonder how something so healthy can taste this good…
Meatless Monday’s: Banana Protein Pancakes
Fluffy, chocolate-studded, and packed with protein—these Banana Protein Pancakes might just change your breakfast game forever. But the real magic? They’re blended up in seconds and taste like a cheat meal, while secretly being a power meal…
Meatless Monday’s: Superfood Breakfast with Fried Egg
Tired of boring breakfasts? This Superfood Breakfast with Fried Egg takes simple ingredients like broccoli, pumpkin seeds, and cranberries and transforms them into a hearty, flavor-packed dish—finished with a golden fried egg on top. The first bite might just surprise you…
Meatless Monday’s: Overnight Vanilla Yogurt Oats
What if breakfast could be waiting for you the moment you wake up—creamy, fruity, and utterly satisfying? These Overnight Vanilla Yogurt Oats might just change your mornings forever.
Meatless Monday’s: Goats Cheese & Avocado on Toast
Crispy toast, creamy avocado, tangy goat’s cheese, and a fiery chili kick—this toast is a flavor explosion you’ll want on repeat. Curious? Wait until you see how easy it is to make.
Meatless Monday’s: Goats Cheese, Pear & Walnut Salad
Looking for a salad that’s anything but ordinary? This Goat’s Cheese, Pear & Walnut Salad combines creamy, crunchy, and sweet in every bite—a dish so good, you’ll want to serve it on repeat.
Meatless Monday’s: Avocado, Feta & Pomegranate Toast
Want to turn your everyday avocado toast into something extraordinary? This version layers in creamy avocado, salty feta, and bursts of sweet pomegranate for a dish that’s as vibrant as it is flavorful. One bite, and you’ll never look at toast the same way again.

