Meatless Monday’s: Quark with Pomegranate, Chocolate & Dark Chocolate
When dessert meets health food, the result is nothing short of magic. Enter this stunningly simple yet decadent treat: Quark with Pomegranate, Chocolate & Dark Chocolate. With velvety quark as the base, crunchy walnuts, rich dark chocolate, and vibrant pomegranate seeds, this dish is a feast for both the eyes and the palate.
Perfect as a dessert, snack, or even a luxurious breakfast, this recipe proves that indulgence doesn’t have to compromise health. The dark chocolate satisfies your sweet tooth, while the pomegranate seeds add a burst of tart freshness. And let's not forget the delightful crunch of walnuts and the tropical touch of shredded coconut.
The best part? This recipe is as easy as it is delicious. In just five minutes, you can assemble a masterpiece that’s sure to impress your family, friends, or even just yourself (because self-love tastes sweet too!).
Quark with Pomegranate, Chocolate & Dark Chocolate
Ingredient List
⅝ cup (150g) quark
¼ cup (25g) walnuts, chopped
¼ cup (25g) dark chocolate (80%), chopped
2 tbsp. pomegranate seeds
1 tbsp. shredded coconut
Directions
Assemble the dish: Divide the quark evenly between four bowls.
Add the toppings: Sprinkle each bowl with chopped walnuts, dark chocolate, pomegranate seeds, and shredded coconut.
Serve or store: Enjoy immediately, or cover and refrigerate for later
This dish pairs beautifully with a cup of herbal tea for a truly indulgent experience.
Makes 4 servings.
Nutrition Facts
Calories per serving: 128
Fats per serving: 9 grams
Protein per serving: 6 grams
Carbohydrates per serving: 6 grams
This recipe is taken from our Eat Lean: Vegetarian Delights cookbook featuring 58 flavorful recipes for a vibrant meat-free lifestyle.
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