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Meatless Monday: Banana & Strawberry Pancakes
Mornings with kids can feel like negotiating a peace treaty before coffee, but these Banana & Strawberry Pancakes might just be your new secret weapon. They’re fluffy, fruity, naturally sweetened, and kid-approved before they even hit the plate. Imagine a breakfast that gets smiles instead of sighs, and sticky little hands reaching for seconds instead of the cereal box.
If you’re craving a weekend-worthy recipe that still fits into real-life chaos, these pancakes are about to become the happiest part of your morning.
Meatless Monday: Roasted Sweet Potato, Kale & Quinoa Salad
If you’ve ever felt intimidated by the idea of making a “superfood salad,” this one’s about to change your mind. The Roasted Sweet Potato, Kale & Quinoa Salad is as easy as it is impressive—packed with color, texture, and flavor that feels straight out of a café, yet simple enough for a Tuesday night dinner at home. Warm, hearty, and bursting with feel-good ingredients, it’s the kind of recipe that’ll make you realize healthy eating doesn’t have to mean complicated cooking. Ready to fall in love with your new go-to salad?
Meatless Monday: Sweet Potato & Bean Bake
Layers of smoky tomato sauce, tender sweet potato, hearty black beans, and bubbling vegan cheese—this Sweet Potato & Bean Bake is comfort food with a healthy twist. One forkful, and you’ll wonder how something so cozy can also feel so light.
Meatless Monday: Chickpea Scramble
If you’ve ever had to navigate the breakfast rush with a child who has food allergies, you know the morning struggle is real — especially when eggs are off the table. But what if I told you there’s a way to bring that warm, savory, “weekend brunch” feeling back to your kitchen — without a single egg in sight? This Chickpea Scramble is our family’s breakfast hero: creamy, satisfying, and packed with protein, it’s the allergy-friendly comfort food you didn’t know you needed.
Meatless Monday: Sun-Dried Tomato Hummus
Creamy, garlicky, and kissed with the sweet tang of sundried tomatoes—this hummus isn’t just a dip, it’s a flavor upgrade. Want to know why you’ll never look at store-bought hummus the same way again?
Meatless Monday: Lemon & Berry Cheesecake
This isn’t just any cheesecake—it’s creamy, tangy, and layered with a burst of berry bliss. The catch? You won’t believe it’s made without baking (or guilt). Ready to find out how?
Meatless Monday: Banana Breakfast Oats
Tired of bland oatmeal? These Banana Breakfast Oats are creamy, naturally sweet, and drizzled with peanut butter—plus the toppings make every bowl a masterpiece. But the best part? They only take five minutes to make.
Meatless Monday: Potato & Sun-Dried Tomato Salad
Forget the heavy mayo—this Potato & Sundried Tomato Salad is a Mediterranean-inspired makeover with tangy olives, briny capers, and sunshine-sweet sundried tomatoes. But here’s the kicker…the dressing uses the oil straight from the tomato jar for a flavor bomb you don’t see coming.
Meatless Monday: Almond & Peach Cake
Sweet Southern peaches meet warm spices and nutty almonds in this Almond & Peach Cake—a cozy slice of Georgia sunshine baked right into your oven. But here’s the thing… the real magic happens once you taste that caramelized peach topping.
Meatless Monday: Green Beans & Cherry Tomato Salad
Crisp, juicy, and tossed in a zesty coriander-lemon dressing—this Green Beans & Cherry Tomato Salad is the side dish that steals the show. The secret’s in the sauce…