Meatless Monday’s: Vegan Nutella
Imagine the rich, chocolatey goodness of your favorite hazelnut spread—but made with wholesome ingredients and no unnecessary additives. This Homemade Chocolate Hazelnut Spread is creamy, naturally sweetened, and dangerously delicious. Whether you slather it on toast, drizzle it over pancakes, or eat it straight from the jar (no judgment!), this spread is a game-changer. Plus, it’s vegan, dairy-free, and packed with healthy fats. Say goodbye to store-bought and hello to homemade bliss!
Vegan Nutella
Ingredient List
2 cups (240g) roasted hazelnuts
1 tbsp. vanilla extract
4 tbsp. cocoa powder
4 tbsp. maple syrup
¼ tsp. salt
2 tsp. coconut oil
½ cup (120ml) hazelnut milk (or almond milk)
Directions
Place the roasted hazelnuts in a high-speed blender and blend until finely ground.
Add the remaining ingredients and blend again until smooth, scraping down the edges as needed.
Add extra milk, a little at a time, until you reach a creamy, spreadable consistency.
Store in an airtight jar in the refrigerator for up to two weeks.
Serving Tip: Spread it on toast, mix it into oatmeal, or use it as a dip for fresh fruit!
Makes 16 servings.
Nutrition Facts
Calories per serving: 119
Fats per serving: 10 grams
Protein per serving: 3 grams
Carbohydrates per serving: 7 grams
This recipe is taken from our Eat Lean: Plant-Powered cookbook featuring 40 delicious recipes for a vibrant vegan lifestyle.
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