Blog
Wellness Wednesday: The Truth About Water Fasting
Water fasting has been trending as the ultimate way to “reset” the body, but is it really as powerful, or safe, as it seems? From fat loss and muscle breakdown to changes in metabolism and nutrition, fasting impacts the body in complex ways. Before diving headfirst into days, or even weeks, of nothing but water, it’s worth knowing what science says actually happens inside your body.
Meatless Monday: Breakfast Salad Bowl
What if breakfast could be crisp, creamy, sweet, and savory all in one bowl? This Breakfast Salad Bowl is the refreshing twist your mornings have been waiting for—wait until you see how it all comes together.
Wellness Wednesday: What a Dietitian Says About Mono-Food Fast and Their Hidden Risks
Quick-fix diets like the watermelon fast often deliver rapid but fleeting results, leaving people wondering if the sacrifice was worth it. Are these short-term “successes” masking deeper risks to your health and metabolism? In this article, a registered dietitian unpacks the science behind monofood diets, explores why they seem to work at first, and reveals the smarter, safer strategies you can use to achieve real, lasting progress.
Meatless Monday: Quick Vegetable Stir-Fry
Who knew dinner could be this easy? This Quick Vegetable Stir-Fry is creamy, tangy, and packed with veggies—ready in under 20 minutes. One bite of that miso-tahini sauce and you’ll wonder why you ever bothered with takeout.
Wellness Wednesday: How Your Body Detoxes Naturally - and Why Teas Don’t Help
Detox teas and supplements claim to flush toxins, shrink your waistline, and restore balance, but are they really doing what they say? The truth is that your liver, kidneys, lungs, and even your skin are constantly working to cleanse and protect you. So where do these products fit in, and do they help, hinder, or simply waste your money? Dive into the science of detoxification to uncover what your body truly needs to stay balanced, energized, and resilient.
Meatless Monday: Tofu Pad Thai
Skip the takeout tonight—this Tofu Pad Thai brings the sweet, savory, and spicy flavors you crave straight to your kitchen. With golden-brown tofu, crisp veggies, and a sauce so good you’ll want to lick the pan, this recipe just might ruin restaurant Pad Thai for you forever.
Wellness Wednesday: How Nutrition and Exercise Slow the Progression of Sarcopenia
Muscle loss may seem like an inevitable part of aging, but science tells a different story. Sarcopenia can be slowed, and even partially reversed, with the right blend of nutrition and physical activity. Discover how small, consistent changes in diet and movement can protect strength, preserve independence, and transform the way we age.
Meatless Monday: Quinoa Tabbouleh
This modern spin on the classic Mediterranean salad swaps bulgur for quinoa, making it hearty, protein-rich, and refreshingly delicious. Perfect as a side or a light main!
Wellness Wednesday: How Lifestyle Can Rewrite Your Genetic Story
What if your genes aren’t your destiny? Emerging science reveals how lifestyle and environment can rewrite your health story at the DNA level. Discover how understanding epigenetics empowers you to take control of your wellness and transform your future.
Meatless Monday: Greek Chickpeas on Toast
Smoky, saucy chickpeas piled on golden toast and topped with fresh parsley and briny olives—this plant-based dish is bold, hearty, and irresistibly delicious. Perfect for brunch or a light dinner!