Blog
Meatless Monday: Sweet Potato Saag Aloo
What if comfort food could taste indulgent and leave you feeling genuinely nourished afterward? This Sweet Potato Saag Aloo does exactly that. With tender sweet potatoes, silky wilted spinach, and a cooling coconut–mint yogurt swirl, every spoonful is a mix of cozy and fresh.
It’s the kind of easy, vegetable-packed dinner that wins over kids, impresses foodies, and gives you a nutrient-dense meal without spending all night in the kitchen.
But the real magic happens in the final step—when one simple finishing touch transforms this dish from “really good” to unforgettable.
Meatless Monday: Leek & Pea Soup with Basil
What if a 15-minute soup could taste like something you’d order at a café—and quietly deliver fiber, antioxidants, and plant-powered protein in every spoonful? This vibrant green Leek & Pea Soup is one of my most-requested recipes, and it all starts with a handful of simple ingredients you probably already have.
The magic happens when fresh basil, sweet peas, and silky leeks come together in one gorgeous, comforting bowl… and the final touch might be my favorite part.
If you’re craving something cozy, nourishing, and ridiculously easy, you’ll want to see how this one comes together.
Meatless Monday: Smoked Aubergine Goulash
Smoky, rich, and bursting with color—this Smoked Aubergine Goulash is the kind of dish that makes your kitchen smell like a hidden café tucked away in Budapest. It’s earthy, spicy, and deeply satisfying, with layers of flavor that dance between sweet paprika and roasted aubergine. If you love trying recipes that transport you to another corner of the world, this one’s your next culinary adventure. Ready to dive into a spoonful of smoke, spice, and pure comfort?
Meatless Monday: Roasted Sweet Potato, Kale & Quinoa Salad
If you’ve ever felt intimidated by the idea of making a “superfood salad,” this one’s about to change your mind. The Roasted Sweet Potato, Kale & Quinoa Salad is as easy as it is impressive—packed with color, texture, and flavor that feels straight out of a café, yet simple enough for a Tuesday night dinner at home. Warm, hearty, and bursting with feel-good ingredients, it’s the kind of recipe that’ll make you realize healthy eating doesn’t have to mean complicated cooking. Ready to fall in love with your new go-to salad?
Meatless Monday: Kale & Broccoli Salad
Crispy roasted broccoli, earthy kale, and a creamy almond butter dressing make this salad anything but basic. One forkful of this Kale & Broccoli Salad, and you’ll never look at greens the same way again.
Meatless Monday: Roasted Root Veg Salad with Feta
Caramelized root veggies, salty feta, and a crunch of pumpkin seeds—this Roasted Root Veg Salad with Feta is the kind of dish that tastes like comfort food but feels light and fresh. One bite and you’ll be rethinking what “salad” really means
Meatless Monday: Superfood Tahini Salad
This isn’t your average salad—crisp radishes, sweet carrots, and earthy greens all come alive under a creamy, zesty tahini dressing with just the right kick. One bite of this Superfood Tahini Salad and you’ll wonder how something so healthy can taste this good…
Meatless Monday: Goats Cheese, Pear & Walnut Salad
Looking for a salad that’s anything but ordinary? This Goat’s Cheese, Pear & Walnut Salad combines creamy, crunchy, and sweet in every bite—a dish so good, you’ll want to serve it on repeat.
Meatless Monday: Potato & Sun-Dried Tomato Salad
Forget the heavy mayo—this Potato & Sundried Tomato Salad is a Mediterranean-inspired makeover with tangy olives, briny capers, and sunshine-sweet sundried tomatoes. But here’s the kicker…the dressing uses the oil straight from the tomato jar for a flavor bomb you don’t see coming.
Meatless Monday: Green Beans & Cherry Tomato Salad
Crisp, juicy, and tossed in a zesty coriander-lemon dressing—this Green Beans & Cherry Tomato Salad is the side dish that steals the show. The secret’s in the sauce…

