Blog
Meatless Monday’s: Sun-Dried Tomato Hummus
Creamy, garlicky, and kissed with the sweet tang of sundried tomatoes—this hummus isn’t just a dip, it’s a flavor upgrade. Want to know why you’ll never look at store-bought hummus the same way again?
Meatless Monday’s: Overnight Vanilla Yogurt Oats
What if breakfast could be waiting for you the moment you wake up—creamy, fruity, and utterly satisfying? These Overnight Vanilla Yogurt Oats might just change your mornings forever.
Meatless Monday’s: Lemon & Berry Cheesecake
This isn’t just any cheesecake—it’s creamy, tangy, and layered with a burst of berry bliss. The catch? You won’t believe it’s made without baking (or guilt). Ready to find out how?
Meatless Monday’s: Goats Cheese & Avocado on Toast
Crispy toast, creamy avocado, tangy goat’s cheese, and a fiery chili kick—this toast is a flavor explosion you’ll want on repeat. Curious? Wait until you see how easy it is to make.
Meatless Monday’s: Goats Cheese, Pear & Walnut Salad
Looking for a salad that’s anything but ordinary? This Goat’s Cheese, Pear & Walnut Salad combines creamy, crunchy, and sweet in every bite—a dish so good, you’ll want to serve it on repeat.
Meatless Monday’s: Banana Breakfast Oats
Tired of bland oatmeal? These Banana Breakfast Oats are creamy, naturally sweet, and drizzled with peanut butter—plus the toppings make every bowl a masterpiece. But the best part? They only take five minutes to make.
Meatless Monday’s: Avocado, Feta & Pomegranate Toast
Want to turn your everyday avocado toast into something extraordinary? This version layers in creamy avocado, salty feta, and bursts of sweet pomegranate for a dish that’s as vibrant as it is flavorful. One bite, and you’ll never look at toast the same way again.
Meatless Monday’s: Coconut-Banana Millet Custard
Looking for a dessert that feels indulgent but won’t weigh you down? This Coconut-Banana Millet Custard is creamy, dreamy, and just sweet enough—whether served warm and cozy or chilled and refreshing. Curious how such simple ingredients transform into something so luxurious?
Meatless Monday’s: Potato & Sun-Dried Tomato Salad
Forget the heavy mayo—this Potato & Sundried Tomato Salad is a Mediterranean-inspired makeover with tangy olives, briny capers, and sunshine-sweet sundried tomatoes. But here’s the kicker…the dressing uses the oil straight from the tomato jar for a flavor bomb you don’t see coming.
Meatless Monday’s: Raspberry & Flaxseeds Smoothie Bowl
Looking for a breakfast that tastes like dessert but fuels your body like a superfood powerhouse? This Raspberry & Flaxseeds Smoothie Bowl is tangy, creamy, and gorgeously pink—packed with omega-3s, antioxidants, and just enough crunch to keep things interesting. Ready to wake your morning up the delicious way?